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Training Australian Dietitians in Behavior Change Techniques Through Educational Workshops: Protocol for a Randomized Controlled Trial

Training Australian Dietitians in Behavior Change Techniques Through Educational Workshops: Protocol for a Randomized Controlled Trial

Therefore, the primary aim of the study is to develop and evaluate the effectiveness and acceptability of two 2-hour behavior change workshops on changing dietitians’ behavior, that is, changes in the number and frequency of behavior change techniques dietitians use in practice. It is anticipated that the workshops will prompt dietitians to use a larger variety and frequency of using these techniques in practice between baseline, after the workshop, and 3-month follow-up.

Hayley Breare, Barbara Mullan, Deborah A Kerr, Chloe Maxwell-Smith

JMIR Res Protoc 2023;12:e49723

The Information Sharing Behaviors of Dietitians and Twitter Users in the Nutrition and COVID-19 Infodemic: Content Analysis Study of Tweets

The Information Sharing Behaviors of Dietitians and Twitter Users in the Nutrition and COVID-19 Infodemic: Content Analysis Study of Tweets

What are the differences between dietitians’ tweets and the public’s tweets in terms of the themes they discuss? 2. What are the differences between dietitians’ tweets and the public’s tweets in terms of the engagement they receive from users? 3. What is the difference in content accuracy between dietitians’ tweets and the public’s tweets? 4. What are the differences between dietitians’ tweets and the public’s tweets in terms of the TDF domains they use, and could their tweets influence behavior?

Esther Charbonneau, Sehl Mellouli, Arbi Chouikh, Laurie-Jane Couture, Sophie Desroches

JMIR Infodemiology 2022;2(2):e38573

A New Tool for Nutrition App Quality Evaluation (AQEL): Development, Validation, and Reliability Testing

A New Tool for Nutrition App Quality Evaluation (AQEL): Development, Validation, and Reliability Testing

Dietitians are using apps in practice; a 2012 survey of Canadian dietitians showed 57.3% of dietitians surveyed used apps in practice, and 83.6% of those not currently using apps expressed interest in future app use in dietetic practice [4]. Whereas nutrition-related health apps are widely available and utilized, health professional’s involvement in the development of apps’ content and functionalities remains uncertain [5].

Kristen Nicole DiFilippo, Wenhao Huang, Karen M. Chapman-Novakofski

JMIR Mhealth Uhealth 2017;5(10):e163