Published on in Vol 5, No 2 (2018): Apr-Jun
Preprints (earlier versions) of this paper are
available at
https://preprints.jmir.org/preprint/9765, first published
.
1 Food Science and Nutrition Department, College of Food and Agriculture Sciences, King Saud University, Riyadh, Saudi Arabia
2 Institute of Applied Health Sciences, University of Aberdeen, Aberdeen, United Kingdom
3 Warwick Medical School, University of Warwick, Coventry, United Kingdom