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This paper is in the following e-collection/theme issue:

Usability Evaluation Case Studies (347) Human Factors and Usability Case Studies (1279) Prevention and Health Promotion (2202) Innovations and Technology for Healthy Eating Education (549)

Published on in Vol 13 (2026)

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/81439, first published .
Phone displaying food tracking app with avocado toast and nutrition goals

A Smartphone App to Improve Intuitive Eating and Diet Quality: Design and Usability Study

A Smartphone App to Improve Intuitive Eating and Diet Quality: Design and Usability Study

Authors of this article:

Mandy Korpusik1 Author Orcid Image ;   Delaram YazdanSepas1 Author Orcid Image ;   Hawley C Almstedt2 Author Orcid Image
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Mandy Korpusik   1 , PhD ;   Delaram YazdanSepas   1 , PhD ;   Hawley C Almstedt   2 , PhD, RDN

1 Department of Computer Science, Seaver College of Science and Engineering, Loyola Marymount University, Los Angeles, CA, United States

2 Department of Health and Human Sciences, Seaver College of Science and Engineering, Loyola Marymount University, Los Angeles, CA, United States

Corresponding Author:

  • Hawley C Almstedt, PhD, RDN
  • Department of Health and Human Sciences
  • Seaver College of Science and Engineering
  • Loyola Marymount University
  • 1 LMU Drive, MS 8888
  • Los Angeles, CA 90045
  • United States
  • Phone: 1 3103381925
  • Fax: 1 3105686758
  • Email: hawley.almstedt@lmu.edu