Published on in Vol 9, No 1 (2022): Jan-Mar
This is a member publication of University of South Australia, JUS, Adelaide, Australia
![Combining Farmers’ Preferences With Evidence-Based Strategies to Prevent and Lower Farmers’ Distress: Co-design and Acceptability Testing of ifarmwell Combining Farmers’ Preferences With Evidence-Based Strategies to Prevent and Lower Farmers’ Distress: Co-design and Acceptability Testing of ifarmwell](https://asset.jmir.pub/assets/22f6f0fa9b1b9f0a8768eabbeeb7eb56.png 480w,https://asset.jmir.pub/assets/22f6f0fa9b1b9f0a8768eabbeeb7eb56.png 960w,https://asset.jmir.pub/assets/22f6f0fa9b1b9f0a8768eabbeeb7eb56.png 1920w,https://asset.jmir.pub/assets/22f6f0fa9b1b9f0a8768eabbeeb7eb56.png 2500w)
1 Department of Rural Health, Allied Health and Human Performance, University of South Australia, Adelaide, Australia
2 Freemason’s Centre for Male Health and Wellbeing, The University of Adelaide, Adelaide, Australia
3 Alliance for Research in Exercise, Nutrition and Activity, Allied Health and Human Performance, University of South Australia, Adelaide, Australia
4 Melbourne Centre for Behaviour Change, Melbourne School of Psychological Sciences and Melbourne School of Health Sciences, University of Melbourne, Melbourne, Australia
5 National Centre for Farmer Health, Western District Health Service, Hamilton, Australia
6 School of Medicine, Deakin University, Melbourne, Australia
7 School of Psychology, The University of Adelaide, Adelaide, Australia