This paper is in the following e-collection/theme issue:

Focus Groups and Qualitative Research for Human Factors Research (774) Innovations and Technology for Healthy Eating Education (400) mHealth for Wellness, Behavior Change and Prevention (2746) Instruments and Questionnaires for Nutrition and Food Intake (159) Food Sciences and Nutrition Engineering (51) Obesity and Nutrition as Public Health Problem (280) Demographics of Users, Social & Digital Divide (681)

Published on in Vol 9, No 4 (2022): Oct-Dec

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/40123, first published .
Low– and Medium–Socioeconomic-Status Group Members’ Perceived Challenges and Solutions for Healthy Nutrition: Qualitative Focus Group Study

Low– and Medium–Socioeconomic-Status Group Members’ Perceived Challenges and Solutions for Healthy Nutrition: Qualitative Focus Group Study

Low– and Medium–Socioeconomic-Status Group Members’ Perceived Challenges and Solutions for Healthy Nutrition: Qualitative Focus Group Study

Authors of this article:

Sander Hermsen1 Author Orcid Image ;   Alex van Kraaij1 Author Orcid Image ;   Guido Camps1, 2 Author Orcid Image
Article Authors Cited by (3) Tweetations (4) Metrics

Sander Hermsen   1 , PhD ;   Alex van Kraaij   1 , MSc ;   Guido Camps   1, 2 , PhD, DVM

1 OnePlanet Research Center, Wageningen, Netherlands

2 Wageningen University and Research, Wageningen, Netherlands

Corresponding Author: