This paper is in the following e-collection/theme issue:

Focus Groups and Qualitative Research for Human Factors Research (880) Innovations and Technology for Healthy Eating Education (425) mHealth for Wellness, Behavior Change and Prevention (2922) Instruments and Questionnaires for Nutrition and Food Intake (169) Food Sciences and Nutrition Engineering (54) Obesity and Nutrition as Public Health Problem (309) Demographics of Users, Social & Digital Divide (760)

Published on in Vol 9, No 4 (2022): Oct-Dec

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/40123, first published .
Low– and Medium–Socioeconomic-Status Group Members’ Perceived Challenges and Solutions for Healthy Nutrition: Qualitative Focus Group Study

Low– and Medium–Socioeconomic-Status Group Members’ Perceived Challenges and Solutions for Healthy Nutrition: Qualitative Focus Group Study

Low– and Medium–Socioeconomic-Status Group Members’ Perceived Challenges and Solutions for Healthy Nutrition: Qualitative Focus Group Study

Authors of this article:

Sander Hermsen1 Author Orcid Image ;   Alex van Kraaij1 Author Orcid Image ;   Guido Camps1, 2 Author Orcid Image
Article Authors Cited by (3) Tweetations (4) Metrics

Journals

  1. Hermsen S, Verbiest V, Buijs M, Wentink E. Perceived Use Cases, Barriers, and Requirements for a Smart Health-Tracking Toilet Seat: Qualitative Focus Group Study. JMIR Human Factors 2023;10:e44850 View
  2. de Gooijer F, van Kraaij A, Fabius J, Hermsen S, Feskens E, Camps G. Assessing snacking and drinking behavior in Real-Life Settings: Validation of the SnackBox technology. Food Quality and Preference 2023;112:105002 View
  3. Torró-Pons C, Saus-Ortega C, Ballestar-Tarín M. Citizen Science Studies in Nursing: A Systematic Review. Nursing Reports 2024;14(2):946 View