Published on in Vol 9, No 3 (2022): Jul-Sep

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/34821, first published .
Development of an Assistive Technology for Cognition to Support Meal Preparation in Severe Traumatic Brain Injury: User-Centered Design Study

Development of an Assistive Technology for Cognition to Support Meal Preparation in Severe Traumatic Brain Injury: User-Centered Design Study

Development of an Assistive Technology for Cognition to Support Meal Preparation in Severe Traumatic Brain Injury: User-Centered Design Study

Stéphanie Pinard 1, 2, PhD;  Carolina Bottari 1, 3, PhD;  Catherine Laliberté 4, MSc;  Hélène Pigot 4, 5, PhD;  Marisnel Olivares 4, PhD;  Mélanie Couture 6, 7, PhD;  Aline Aboujaoudé 1, 8, MSc;  Sylvain Giroux 4, 5, PhD;  Nathalie Bier 1, 8, PhD

1 École de réadaptation, Université de Montréal , Montréal, QC, CA

2 Centre de réadaptation Estrie, CIUSSS de l'Estrie-CHUS , Sherbrooke, QC, CA

3 Centre de recherche interdisciplinaire en réadaptation du Montréal Métropolitain, Institut universitaire sur la réadaptation en déficience physique de Montréal, CIUSSS Centre-Sud-de-l'Île de Montréal, Montréal, QC, CA

4 DOMUS Laboratory, Department of Computer Science, Université de Sherbrooke, Sherbrooke, QC, CA

5 Centre de recherche sur le vieillissement, CIUSSS de l'Estrie-CHUS , Sherbrooke, QC, CA

6 Department of Psychology, Université de Sherbooke , Sherbrooke, QC, CA

7 Centre for Research and Expertise in Social Gerontology, CIUSSS West-Central-of-Montreal , Côte Saint-Luc, QC, CA

8 Research Center, Institut universitaire de gériatrie de Montréal, CIUSSS Centre-Sud-de-l'Île de Montréal, Montréal, QC, CA

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