Published on in Vol 9, No 3 (2022): Jul-Sep

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/34821, first published .
Development of an Assistive Technology for Cognition to Support Meal Preparation in Severe Traumatic Brain Injury: User-Centered Design Study

Development of an Assistive Technology for Cognition to Support Meal Preparation in Severe Traumatic Brain Injury: User-Centered Design Study

Development of an Assistive Technology for Cognition to Support Meal Preparation in Severe Traumatic Brain Injury: User-Centered Design Study

Stéphanie Pinard   1, 2 , PhD ;   Carolina Bottari   1, 3 , PhD ;   Catherine Laliberté   4 , MSc ;   Hélène Pigot   4, 5 , PhD ;   Marisnel Olivares   4 , PhD ;   Mélanie Couture   6, 7 , PhD ;   Aline Aboujaoudé   1, 8 , MSc ;   Sylvain Giroux   4, 5 , PhD ;   Nathalie Bier   1, 8 , PhD

1 École de réadaptation, Université de Montréal, Montréal, QC, Canada

2 Centre de réadaptation Estrie, CIUSSS de l'Estrie-CHUS, Sherbrooke, QC, Canada

3 Centre de recherche interdisciplinaire en réadaptation du Montréal Métropolitain, Institut universitaire sur la réadaptation en déficience physique de Montréal, CIUSSS Centre-Sud-de-l'Île de Montréal, Montréal, QC, Canada

4 DOMUS Laboratory, Department of Computer Science, Université de Sherbrooke, Sherbrooke, QC, Canada

5 Centre de recherche sur le vieillissement, CIUSSS de l'Estrie-CHUS, Sherbrooke, QC, Canada

6 Centre for Research and Expertise in Social Gerontology, CIUSSS West-Central-of-Montreal, Côte Saint-Luc, QC, Canada

7 Department of Psychology, Université de Sherbooke, Sherbrooke, QC, Canada

8 Research Center, Institut universitaire de gériatrie de Montréal, CIUSSS Centre-Sud-de-l'Île de Montréal, Montréal, QC, Canada

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