This paper is in the following e-collection/theme issue:

Cognition and Information Processing in Human Factors Research (11) Emerging Technologies for Rehabilitation (261) Neurology and Neurosciences (185) Cognitive and Neurorehabilitation (262) Participatory Design and Participatory Research (329) Use and Perceptions of Technology in Everyday Life and for Rehabilitation (27) User-centred Design Case Studies (596)

Published on in Vol 9, No 3 (2022): Jul-Sep

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/34821, first published .
Development of an Assistive Technology for Cognition to Support Meal Preparation in Severe Traumatic Brain Injury: User-Centered Design Study

Development of an Assistive Technology for Cognition to Support Meal Preparation in Severe Traumatic Brain Injury: User-Centered Design Study

Development of an Assistive Technology for Cognition to Support Meal Preparation in Severe Traumatic Brain Injury: User-Centered Design Study

Authors of this article:

Stéphanie Pinard1, 2 Author Orcid Image ;   Carolina Bottari1, 3 Author Orcid Image ;   Catherine Laliberté4 Author Orcid Image ;   Hélène Pigot4, 5 Author Orcid Image ;   Marisnel Olivares4 Author Orcid Image ;   Mélanie Couture6, 7 Author Orcid Image ;   Aline Aboujaoudé1, 8 Author Orcid Image ;   Sylvain Giroux4, 5 Author Orcid Image ;   Nathalie Bier1, 8 Author Orcid Image
Article Authors Cited by (1) Tweetations (2) Metrics

Journals

  1. Gagnon-Roy M, Bier N, Giroux S, Couture M, Pigot H, Le Dorze G, Gosselin N, Zarshenas S, Hendryckx C, Bottari C. COOK technology to support meal preparation following a severe traumatic brain injury: a usability mixed-methods single-case study in a real-world environment. Disability and Rehabilitation: Assistive Technology 2024;19(5):2113 View