Development of an Assistive Technology for Cognition to Support Meal Preparation in Severe Traumatic Brain Injury: User-Centered Design Study

Development of an Assistive Technology for Cognition to Support Meal Preparation in Severe Traumatic Brain Injury: User-Centered Design Study

Authors of this article:

Stéphanie Pinard^{1, 2} ;   Carolina Bottari^{1, 3} ;   Catherine Laliberté⁴ ;   Hélène Pigot^{4, 5} ;   Marisnel Olivares⁴ ;   Mélanie Couture^{6, 7} ;   Aline Aboujaoudé^{1, 8} ;   Sylvain Giroux^{4, 5} ;   Nathalie Bier^{1, 8}